Try this homemade Brussels-Sprout Chiffonade With Poppy Seeds recipe the whole family will love. Made with Brussel sprouts, butter, lemon juice and popp…
This Brussels-Sprout Chiffonade With Poppy Seeds relies on simple, everyday ingredients such as butter, fresh lemon juice and poppy seeds. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026