Smoky Barbecue Beans with Jalapeno Recipe

Name: Smoky Barbecue Beans with Jalapeno
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 16-ounce package dried pinto beans (about 2 1/4 cups); 1 1/2 pounds smoked turkey wings, cut apart at joints, or smoked ham hocks; 2 tablespoons olive oil; 2 1/4 cups chopped onions; 2 jalapeno chilies, minced; 2 garlic cloves, minced; 1 cup ketchup; 1/3 cup (packed) golden brown sugar; 2 tablespoons spicy brown mustard (such as Guldens); 1 teaspoon Worcestershire sauce

Servings: persons

1 16-ounce package dried pinto beans (about 2 1/4 cups)
1 1/2 pounds smoked turkey wings, cut apart at joints, or smoked ham hocks
2 tablespoons olive oil
2 1/4 cups chopped onions
2 jalapeno chilies, minced
2 garlic cloves, minced
1 cup ketchup
1/3 cup (packed) golden brown sugar
2 tablespoons spicy brown mustard (such as Guldens)
1 teaspoon Worcestershire sauce

1
Place beans in large bowl.
2
Pour enough water over beans to cover by 3 inches.
3
Let stand overnight.
4
Drain.
5
Transfer beans to large pot; add turkey wings.
6
Add enough water to pot to cover beans and turkey wings by 1 inch.
7
Bring to boil.
8
Reduce heat to low and simmer until beans are just tender, about 45 minutes.
9
Drain, reserving cooking liquid and bean-turkey mixture separately.
10
Cut meat from turkey wings and coarsely chop; discard skin and bones.
11
Preheat oven to 350F.
12
Heat oil in heavy large ovenproof pot over medium heat.
13
Add onions and saute until golden, about 10 minutes.
14
Add jalapeno and garlic; saute 1 minute.
15
Stir in ketchup, brown sugar, mustard, and Worcestershire sauce, then beans and turkey.
16
Add enough reserved bean cooking liquid (about 2 cups; reserve remaining cooking liquid) to pot to almost cover beans.
17
Bring to boil.
18
Transfer pot to oven.
19
Bake uncovered until beans are very tender and liquid thickens, about 45 minutes.
20
(Can be made 1 day ahead.
21
Cool slightly.
22
Chill until cold, then cover and keep chilled.
23
Before serving, bring to simmer, adding more reserved cooking liquid to moisten, if desired.)

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 16-ounce package dried pinto beans (about 2 1/4 cups), 1 1/2 pounds smoked turkey wings, cut apart at joints, or smoked ham hocks, 2 tablespoons olive oil, 2 1/4 cups chopped onions, and more.

Yes, Smoky Barbecue Beans with Jalapeno falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Barbecue Beans with Jalapeno

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