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["First make cauliflower rice. Separate the cauliflower florets from the stems and throw them in a food processor. Process until you get ""grains"" the size of rice. (You can also use a cheese grater to get this same effect.)", "Steam the rice in a shallow pan with about an inch of water in the bottom for 5 minutes. Strain with a fine mesh strainer (or a strainer lined with cheesecloth.) *Tip: if you aren't anti-microwaves then you could microwave the rice in a bowl for 6-8 minutes until translucent as opposed to the stove top method. No one's judging you.", "Let rice cool before transferring to a cheesecloth and wringing ALL the excess moisture out. This is a very important step to get a crisp pizza-like crust.", "Meanwhile fry up 4 slices of bacon until crispy. Transfer to a paper towel and then crumble up for toppings.", "Dump the rice in a bowl and mix in 1 cup of mozzarella cheese (saving the rest for topping), 1 egg, and seasonings. Mix thoroughly.", "Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.", "Shape the cauliflower crust into a thin rectangle (about 1/3"" thick). Bake for 35 minutes until golden brown.", "Finish topping off the crust with reserved 1 cup mozzarella and any extra seasoning (salt, pepper, or cayenne pepper for a kick). Top with bacon crumbles.", "Bake for another 10 minutes until cheese is melted (and golden.)", "Cut into bread sticks and serve immediately with warm marinara sauce"]
