Grilled Pork Tenderloin

Name: Grilled Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. soy sauce; 2 Tbsp. hoisin sauce; 2 Tbsp. dry sherry; 1 Tbsp. light brown sugar; 1 Tbsp. peanut oil; 1 1/2 tsp. honey; 1/2 tsp. garlic salt; 1/2 tsp. ground cinnamon; 1 pkg. pork tenderloin (usually 2 pieces, approximately 1 lb.); commercial sweet and sour sauce (optional)

Eats Now Editorial Team · 169 kcal · Meat & Poultry

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Grilled Pork Tenderloin – a delicious recipe with soy sauce, hoisin sauce, sherry, light brown sugar, peanut oil, honey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. soy sauce
2 Tbsp. hoisin sauce
2 Tbsp. dry sherry
1 Tbsp. light brown sugar
1 Tbsp. peanut oil
1 1/2 tsp. honey
1/2 tsp. garlic salt
1/2 tsp. ground cinnamon
1 pkg. pork tenderloin (usually 2 pieces, approximately 1 lb.)
commercial sweet and sour sauce (optional)

1
Combine first 8 ingredients in a large shallow container; stir well.
2
Add tenderloin, turning to coat.
3
Cover and marinate (in refrigerator) 8 hours.
4
Remove tenderloin from marinade.
5
Grill 6 inches from hot coals for 20 to 35 minutes or until done, turning often.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. soy sauce, 2 Tbsp. hoisin sauce, 2 Tbsp. dry sherry, 1 Tbsp. light brown sugar, and more.

Yes, Grilled Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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