Sour Cream And Caviar Topped Purple Potatoes

1. 1

   Add potatoes and 3/4 teaspoon salt to medium saucepan; cover with cold water by 1 inch. Bring to boil, reduce heat; simmer 8 minutes or until just tender but not falling apart.

2. 2

   Transfer potatoes to baking sheet lined with paper towels. Cool about 20 minutes or until room temperature.

3. 3

   Meanwhile, whisk together sour cream, lemon juice, remaining 1/4 teaspoon salt, and pepper; let chill. Arrange potatoes in even layer on large serving platter. Spoon 1/2 rounded teaspoon sour cream mixture onto each potato half; top with 1/4 teaspoon caviar.

* Per serving · 4 servings · Values may vary.

No additional tips available.