How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoking Hot Prawns With Coriander?

You need 9 ingredients. The key ingredients include: 7 ounces prawns large raw, preferably with tails intact, 1 teaspoon olive oil, 1/2 teaspoon coriander chopped, cilantro, 1 teaspoon worcestershire sauce, and more.

Is Smoking Hot Prawns With Coriander suitable as seafood?

Yes, Smoking Hot Prawns With Coriander falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoking Hot Prawns With Coriander?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoking Hot Prawns With Coriander Recipe

Name: Smoking Hot Prawns With Coriander
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces prawns large raw, preferably with tails intact; 1 teaspoon olive oil; 1/2 teaspoon coriander chopped, cilantro; 1 teaspoon worcestershire sauce; 1/4 smoked paprika rounded teaspoon; 1/4 teaspoon cayenne pepper; 1/4 teaspoon sugar; 1 pinch salt; 2 garlic cloves chopped

Try this homemade Smoking Hot Prawns With Coriander recipe the whole family will love. Made with prawns, olive oil, coriander and worcestershire sauce. …

This Smoking Hot Prawns With Coriander relies on simple, everyday ingredients such as olive oil, coriander chopped, cilantro, worcestershire sauce and cayenne pepper. It comes together quickly and makes 4 servings, at about 106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

7 ounces prawns large raw, preferably with tails intact
1 teaspoon olive oil
1/2 teaspoon coriander chopped, cilantro
1 teaspoon worcestershire sauce
1/4 smoked paprika rounded teaspoon
1/4 teaspoon cayenne pepper
1/4 teaspoon sugar
1 pinch salt
2 garlic cloves chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Smoking Hot Prawns With Coriander

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions