Smoking Hot Chipotle Fried Fish

1. 1

   In a blender, whiz together the buttermilk, chipotles and adobo sauce.

2. 2

   Place in a large sealable plastic bag with the fish and marinate for 1 hour.

3. 3

   Heat 1 inch of oil in a cast iron skillet until it reaches 375F

4. 4

   Mix together the salt, flour and cornmeal.

5. 5

   Dredge the fish in the coating and then fry, two at a time, for about 3 minutes, until golden brown.

6. 6

   Serve with lemon wedges or on a bun with chipotle cole slaw.

* Per serving · 4 servings · Values may vary.

No additional tips available.