How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Smoking......Fish"?

You need 5 ingredients. The key ingredients include: 500 gm 1 x filleted fish, 5 tablespoons brown sugar, 4 tablespoons good, olive oil, 1 teaspoon sea salt, and more.

Is "Smoking......Fish" suitable as seafood?

Yes, "Smoking......Fish" falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover "Smoking......Fish"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Smoking......Fish" Recipe

Name: "Smoking......Fish"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 gm 1 x filleted fish; 5 tablespoons brown sugar; 4 tablespoons good, olive oil; 1 teaspoon sea salt; 1 handful natural wood chips

"Smoking......Fish" – a delicious recipe with brown sugar, olive oil, salt, handful natural wood chips. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

500 gm 1 x filleted fish
5 tablespoons brown sugar
4 tablespoons good, olive oil
1 teaspoon sea salt
1 handful natural wood chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Seafood

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"Smoking......Fish"

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