Smokin' Potato Salad Recipe

Name: Smokin' Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Yukon gold potatoes; 2 tablespoons canola oil, plus more for grill; 2 teaspoons smoked paprika; Kosher salt and fresh cracked black pepper; 1 cup small diced celery; 1/2 small red onion, finely diced; 1 tablespoon minced fresh cilantro; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 teaspoon yellow mustard; 2 teaspoons chopped capers; 1/2 lemon, juiced

Servings: persons

2 pounds Yukon gold potatoes
2 tablespoons canola oil, plus more for grill
2 teaspoons smoked paprika
Kosher salt and fresh cracked black pepper
1 cup small diced celery
1/2 small red onion, finely diced
1 tablespoon minced fresh cilantro
1/2 cup sour cream
1/2 cup mayonnaise
1 teaspoon yellow mustard
2 teaspoons chopped capers
1/2 lemon, juiced

1
Preheat a grill to medium heat. Oil the grill grates well.
2
Slice the potatoes lengthwise into 3/4-inch thick slices. Place the potatoes in a bowl and add the oil, paprika and season with 2 teaspoons salt and 2 teaspoons pepper. Toss to coat.
3
Place the potatoes on the grill and cook until slightly puffed and nicely golden brown on both sides, 20 to 30 minutes, turning 90 degrees after 5 minutes and flipping and repeating on the other side. Remove and allow to cool completely. Dice into 3/4 to 1-inch pieces.
4
In a large glass bowl, add the diced potatoes, celery, red onions and cilantro.
5
In a medium glass bowl, add the sour cream, mayonnaise, mustard, 1 teaspoon salt, 2 teaspoons pepper, capers and lemon juice. Adjust the salt, as needed.
6
Fold the mayonnaise mixture into the potato mixture, cover and refrigerate for 20 to 30 minutes. Stir and adjust seasoning as needed.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds Yukon gold potatoes, 2 tablespoons canola oil, plus more for grill, 2 teaspoons smoked paprika, Kosher salt and fresh cracked black pepper, and more.

Yes, Smokin' Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smokin' Potato Salad

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