Name: Sauerkraut Salad
Yield: 4 servings
Ingredients: 1 large can kraut, drained and squeezed; 1 c. celery, sliced; 1/2 c. onion, cut in rings; 1/2 c. white vinegar; 1/2 c. water; 1 large green pepper, cut in strips; 1 1/2 c. sugar; 1/2 c. oil

Sauerkraut Salad – a delicious recipe with celery, onion, white vinegar, water, green pepper, sugar. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 large can kraut, drained and squeezed
1 c. celery, sliced
1/2 c. onion, cut in rings
1/2 c. white vinegar
1/2 c. water
1 large green pepper, cut in strips
1 1/2 c. sugar
1/2 c. oil

Quick Info

Servings
4 servings
Category
Salads

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Sauerkraut Salad

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