Smokin’-Philled Chicken Breasts

1. 1

   Preheat oven to 400u00b0. In a small bowl, combine the first six ingredients; set aside. Cut a pocket in the thickest part of each chicken breast; fill with cream cheese mixture. Secure with toothpicks.

2. 2

   Place the flour, egg and bread crumbs in three separate shallow bowls. Coat chicken with flour, then dip in egg mixture and coat with crumbs.

3. 3

   In a cast-iron or other ovenproof skillet, brown chicken in oil over medium heat; transfer skillet to oven. Bake, uncovered, until a thermometer reads 170u00b0, 15-20 minutes. Discard toothpicks before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.