How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Port Sangaree?

You need 7 ingredients. The key ingredients include: 15 ounces ruby port, 2 ounces pomegranate molasses, 3 1/2 ounces simple syrup (see note), 3/4 ounce fresh lemon juice, and more.

Is Hot Port Sangaree suitable as general?

Yes, Hot Port Sangaree falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Port Sangaree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Port Sangaree Recipe

Name: Hot Port Sangaree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces ruby port; 2 ounces pomegranate molasses; 3 1/2 ounces simple syrup (see note); 3/4 ounce fresh lemon juice; 5 dashes orange bitters; 3 dashes Angostura bitters; 12 strips lemon peel, pith removed, for garnish

Hot Port Sangaree – a delicious recipe with port, pomegranate molasses, simple syrup, lemon juice, orange bitters, bitters. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

15 ounces ruby port
2 ounces pomegranate molasses
3 1/2 ounces simple syrup (see note)
3/4 ounce fresh lemon juice
5 dashes orange bitters
3 dashes Angostura bitters
12 strips lemon peel, pith removed, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
General

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Hot Port Sangaree

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