Smokin' Hot Caribbean Spiced Corn On The Cob Recipe

Name: Smokin' Hot Caribbean Spiced Corn On The Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears corn; 2 tablespoons extra virgin olive oil; 1/2 teaspoon cayenne pepper (or chili powder for less heat); 1/2 teaspoon paprika; 1/2 teaspoon garlic salt (or 1/4 tsp garlic powder and 1/4 tsp salt); 1/2 teaspoon fresh ground pepper; 1/4 teaspoon salt; 4 wedges oranges (or lemon); 1/2 cup yogurt (can use sour cream); 1/4 cup mint leaf (or 2 tsp mint paste); 1/4 teaspoon salt

Servings: persons

4 ears corn
2 tablespoons extra virgin olive oil
1/2 teaspoon cayenne pepper (or chili powder for less heat)
1/2 teaspoon paprika
1/2 teaspoon garlic salt (or 1/4 tsp garlic powder and 1/4 tsp salt)
1/2 teaspoon fresh ground pepper
1/4 teaspoon salt
4 wedges oranges (or lemon)
1/2 cup yogurt (can use sour cream)
1/4 cup mint leaf (or 2 tsp mint paste)
1/4 teaspoon salt

1
Grill corn on grill or you can steam or even boil the corn.
2
Mix all the dry spices together.
3
Dip an orange wedge in olive oil, dip into spice mix and rub into corn.
4
Cut corn into bite size pieces and stick a tooth pick inches.
5
Blend yogurt with mint and 1/4 tsp salt till smooth.
6
Serve corn with yogurt mint dip.
7
Note:
8
Use any blend of your favorite spices ! Good spices to use are cumin, paprika, garlic powder, ginger powder, curry powder, etc.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ears corn, 2 tablespoons extra virgin olive oil, 1/2 teaspoon cayenne pepper (or chili powder for less heat), 1/2 teaspoon paprika, and more.

Yes, Smokin' Hot Caribbean Spiced Corn On The Cob falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smokin' Hot Caribbean Spiced Corn On The Cob

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