How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smokin' Ham & Swiss?

You need 8 ingredients. The key ingredients include: 5 cups ground ham, pre-cooked (I used Sugardale ham), 1 medium white onion, ground, ⅛ teaspoon ground cloves, ¼ teaspoon white pepper, and more.

Is Smokin' Ham & Swiss suitable as general?

Yes, Smokin' Ham & Swiss falls under the General category and is a great choice for this type of meal.

How do I store leftover Smokin' Ham & Swiss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smokin' Ham & Swiss Recipe

Name: Smokin' Ham & Swiss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups ground ham, pre-cooked (I used Sugardale ham); 1 medium white onion, ground; ⅛ teaspoon ground cloves; ¼ teaspoon white pepper; 1 ½ cups barbecue sauce (I used Sweet Baby Ray's hickory & brown sugar); 4 tablespoons water (or pineapple juice, if you have some); 8 hamburger buns; 8 slices swiss cheese (or any other WI made cheese)

Smokin' Ham & Swiss – a delicious recipe with ground ham, white onion, ground cloves, white pepper, barbecue sauce, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 cups ground ham, pre-cooked (I used Sugardale ham)
1 medium white onion, ground
⅛ teaspoon ground cloves
¼ teaspoon white pepper
1 ½ cups barbecue sauce (I used Sweet Baby Ray's hickory & brown sugar)
4 tablespoons water (or pineapple juice, if you have some)
8 hamburger buns
8 slices swiss cheese (or any other WI made cheese)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1064 kcal
Category
General

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Smokin' Ham & Swiss

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