Smokin Chipotle Fajita Marinade Recipe

Name: Smokin Chipotle Fajita Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Chipotle Chiles- Stems Removed; 4 cloves Garlic; 3 whole Small Limes, Juice Only; 1 whole Chile De Arbol - Stems Removed; 1/3 cups Cup Olive Oil; 1 teaspoon Mexican Oregano; 1/8 teaspoons Cumin; 1/2 teaspoons Black Pepper; 1 teaspoon Salt; 2 pounds Fajita Meat (or Thinly Sliced Skirt Steak)

Servings: persons

4 whole Chipotle Chiles- Stems Removed
4 cloves Garlic
3 whole Small Limes, Juice Only
1 whole Chile De Arbol - Stems Removed
1/3 cups Cup Olive Oil
1 teaspoon Mexican Oregano
1/8 teaspoons Cumin
1/2 teaspoons Black Pepper
1 teaspoon Salt
2 pounds Fajita Meat (or Thinly Sliced Skirt Steak)

1
1. Add all ingredients (except meat) in a blender and blend until smooth. It will take a minute or two to completely break up the chipotle chiles and to get a smooth consistency. If you find that the marinade is too thick, drizzle olive oil into the blender while it is running until you get the desired consistency. Allow it to sit for about 30 minutes to let the flavors come together.
2
2. Thoroughly coat the meat on all sides and refrigerate for at least 1 hour to allow the flavors to permeate the meat. You can let the meat marinate for up to 4 hours.
3
3. Heat grill. Once hot, grill meat for 5-7 minutes on each side. Remove and serve with your favorite fajita peppers and vegetables.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 whole Chipotle Chiles- Stems Removed, 4 cloves Garlic, 3 whole Small Limes, Juice Only, 1 whole Chile De Arbol - Stems Removed, and more.

Yes, Smokin Chipotle Fajita Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smokin Chipotle Fajita Marinade

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