Grandmother'S Pizza – a delicious recipe with bread flour, salt, sugar, yeast, water, oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix together flour, salt and sugar. Dissolve yeast in warm water. Add yeast mixture and oil to flour, stirring to make soft dough, but not sticky. Turn dough out onto a lightly floured surface; add more flour if dough is sticky. Knead about 10 minutes or until dough is smooth and elastic. Put dough in lightly oiled bowl; brush with oil. Cover with towel. Put in a warm place. Let rise until doubled in size (about 2 hours). Remove dough from bowl; punch it down on a lightly floured surface. Divide into 2 equal balls. Cover and let rest 10 minutes. Taking 1 ball at a time, roll out in a circle about 14-inches in diameter. The dough should be thinner at the center
2
than at the edge. Place each circle on a pizza pan or baking sheet. Pinch the edge of dough up to form a rim. Prick lightly all over with a fork. Fill with favorite filling. (Yields 2 pizzas.)
1220
kcal
Calories
18
g
Fat
217
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 5 c. plain bread flour, 1 1/2 tsp. salt, 1 tsp. sugar, 2 pkg. yeast, and more.
Yes, Grandmother'S Pizza falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
