How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Chops with Garlic-Rosemary Sauce?

You need 8 ingredients. The key ingredients include: 2 garlic cloves, 4 lamb shoulder chops (each about 3/4 inch thick), Salt and freshly ground black pepper, 2 tablespoon olive oil, and more.

Is Lamb Chops with Garlic-Rosemary Sauce suitable as meat & poultry?

Yes, Lamb Chops with Garlic-Rosemary Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Chops with Garlic-Rosemary Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Chops with Garlic-Rosemary Sauce Recipe

Name: Lamb Chops with Garlic-Rosemary Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves; 4 lamb shoulder chops (each about 3/4 inch thick); Salt and freshly ground black pepper; 2 tablespoon olive oil; 2 tablespoons rosemary; 2 tablespoons fresh lemon juice; 1/2 cup chicken stock; 1 tablespoon butter

Lamb Chops with Garlic-Rosemary Sauce – a delicious recipe with garlic, lamb shoulder chops, Salt, olive oil, rosemary, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 garlic cloves
4 lamb shoulder chops (each about 3/4 inch thick)
Salt and freshly ground black pepper
2 tablespoon olive oil
2 tablespoons rosemary
2 tablespoons fresh lemon juice
1/2 cup chicken stock
1 tablespoon butter

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Quick Info

Servings
4 servings
Calories
521 kcal
Category
Meat & Poultry

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Lamb Chops with Garlic-Rosemary Sauce

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