How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polenta with Mozzarella and Parmesan?

You need 5 ingredients. The key ingredients include: 3 1/2 cups whole milk, 3/4 cup yellow cornmeal, 1/2 teaspoon minced fresh rosemary, 1 cup grated mozzarella cheese, and more.

Is Polenta with Mozzarella and Parmesan suitable as general?

Yes, Polenta with Mozzarella and Parmesan falls under the General category and is a great choice for this type of meal.

How do I store leftover Polenta with Mozzarella and Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta with Mozzarella and Parmesan Recipe

Name: Polenta with Mozzarella and Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups whole milk; 3/4 cup yellow cornmeal; 1/2 teaspoon minced fresh rosemary; 1 cup grated mozzarella cheese; 1/2 cup grated Parmesan cheese

Polenta with Mozzarella and Parmesan – a delicious recipe with milk, yellow cornmeal, fresh rosemary, mozzarella cheese, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 1/2 cups whole milk
3/4 cup yellow cornmeal
1/2 teaspoon minced fresh rosemary
1 cup grated mozzarella cheese
1/2 cup grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
303 kcal
Category
General

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