Try this homemade Polenta with Mozzarella and Parmesan recipe the whole family will love. Made with milk, yellow cornmeal, fresh rosemary and mozzarella…
This Polenta with Mozzarella and Parmesan relies on simple, everyday ingredients such as whole milk, yellow cornmeal, minced fresh rosemary and grated mozzarella cheese. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026