Smokey White Bean Spread with Roasted Garlic and Basil Recipe

Name: Smokey White Bean Spread with Roasted Garlic and Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Four 15 1/2 ounce cans white beans, drained and liquid reserved; 1/2 cup chopped onion; 1 cup bean liquid; 2 garlic cloves, peeled and chopped; 3 tablespoons fresh lemon juice; 4 teaspoon salt; 1 tablespoon liquid hickory smoke flavoring; 1 teaspoon freshly ground black pepper; 10 large basil leaves, chopped; 1 tablespoon finely chopped sage, optional

Servings: persons

Four 15 1/2 ounce cans white beans, drained and liquid reserved
1/2 cup chopped onion
1 cup bean liquid
2 garlic cloves, peeled and chopped
3 tablespoons fresh lemon juice
4 teaspoon salt
1 tablespoon liquid hickory smoke flavoring
1 teaspoon freshly ground black pepper
10 large basil leaves, chopped
1 tablespoon finely chopped sage, optional

1
In a food processor, combine the beans, chopped onion, 2/3 cup bean liquid, garlic, lemon juice, salt, smoke flavoring and pepper.
2
Process until smooth, stopping several times to scrape down the sides of the work bowl and adding additional bean liquid if the mixture seems too thick.
3
Transfer to a bowl and stir in the basil and sage.
4
Adjust the seasoning.
5
The spread can be used immediately or covered and refrigerated for up to 3 days.
6
Return it to room temperature before serving.

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Four 15 1/2 ounce cans white beans, drained and liquid reserved, 1/2 cup chopped onion, 1 cup bean liquid, 2 garlic cloves, peeled and chopped, and more.

Yes, Smokey White Bean Spread with Roasted Garlic and Basil falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smokey White Bean Spread with Roasted Garlic and Basil

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