How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smokey White Bean Spread with Roasted Garlic and Basil?

You need 10 ingredients. The key ingredients include: Four 15 1/2 ounce cans white beans, drained and liquid reserved, 1/2 cup chopped onion, 1 cup bean liquid, 2 garlic cloves, peeled and chopped, and more.

Is Smokey White Bean Spread with Roasted Garlic and Basil suitable as general?

Yes, Smokey White Bean Spread with Roasted Garlic and Basil falls under the General category and is a great choice for this type of meal.

How do I store leftover Smokey White Bean Spread with Roasted Garlic and Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smokey White Bean Spread with Roasted Garlic and Ba

Name: Smokey White Bean Spread with Roasted Garlic and Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Four 15 1/2 ounce cans white beans, drained and liquid reserved; 1/2 cup chopped onion; 1 cup bean liquid; 2 garlic cloves, peeled and chopped; 3 tablespoons fresh lemon juice; 4 teaspoon salt; 1 tablespoon liquid hickory smoke flavoring; 1 teaspoon freshly ground black pepper; 10 large basil leaves, chopped; 1 tablespoon finely chopped sage, optional

Try this homemade Smokey White Bean Spread with Roasted Garlic and Basil recipe the whole family will love. Made with white beans, onion, bean liquid an…

This Smokey White Bean Spread with Roasted Garlic and Basil relies on simple, everyday ingredients such as chopped onion, bean liquid, fresh lemon juice and salt. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smokey White Bean Spread with Roasted Garlic and Basil

Tips for the best results

Variations & substitutions

My Personal Notes

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