How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smokey Sweet Glazed Vegetables ?

You need 7 ingredients. The key ingredients include: 2 parsnips, peeled and cut into 1-inch cubes, 4 carrots, peeled and cut into 1-inch cubes, 2 sweet potatoes, peeled and cut into 1-inch cubes, 1 red and 1 yellow pepper, cut into 1-inch pieces, and more.

Is Smokey Sweet Glazed Vegetables suitable as general?

Yes, Smokey Sweet Glazed Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Smokey Sweet Glazed Vegetables ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smokey Sweet Glazed Vegetables Recipe

Name: Smokey Sweet Glazed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 parsnips, peeled and cut into 1-inch cubes; 4 carrots, peeled and cut into 1-inch cubes; 2 sweet potatoes, peeled and cut into 1-inch cubes; 1 red and 1 yellow pepper, cut into 1-inch pieces; 10 Cherry tomatoes on the vine; 2 tablespoons olive or vegetable oil; Half bottle of Jack Daniel's Smokey Sweet Glaze

Try this homemade Smokey Sweet Glazed Vegetables recipe the whole family will love. Made with parsnips, carrots, sweet potatoes and red. Easy step-by-st…

This Smokey Sweet Glazed Vegetables relies on simple, everyday ingredients such as cherry tomatoes on the vine and olive or vegetable oil. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 parsnips, peeled and cut into 1-inch cubes
4 carrots, peeled and cut into 1-inch cubes
2 sweet potatoes, peeled and cut into 1-inch cubes
1 red and 1 yellow pepper, cut into 1-inch pieces
10 Cherry tomatoes on the vine
2 tablespoons olive or vegetable oil
Half bottle of Jack Daniel's Smokey Sweet Glaze

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Quick Info

Servings
4 servings
Calories
199 kcal
Category
General

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