Corn Flake Caramels

1. 1

   Place margarine, milk and caramels in large saucepan.

2. 2

   Cook over low heat, stirring frequently, until caramels are melted and mixture is smooth.

3. 3

   Remove from heat.

4. 4

   Add cornflakes; mix well until coated.

5. 5

   With back of spoon, press mixture evenly and gently into buttered 9 x 9 x 2-inch pan.

6. 6

   Cut into bars when firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.