Smokey Spiced Chicken Wings Recipe

Name: Smokey Spiced Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon seasoning salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon paprika; 1/2 teaspoon chili powder; 1/2 teaspoon red pepper flakes; 4 -6 slices smoked bacon, cooked, drained and crumbled into bits; 1 tablespoon ground flax seeds; 1/3 cup mayonnaise; 1 tablespoon olive oil; 1 lb chicken wings

Servings: persons

1/2 teaspoon seasoning salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon paprika
1/2 teaspoon chili powder
1/2 teaspoon red pepper flakes
4 -6 slices smoked bacon, cooked, drained and crumbled into bits
1 tablespoon ground flax seeds
1/3 cup mayonnaise
1 tablespoon olive oil
1 lb chicken wings

1
Pre-heat oven to 350 degrees.
2
Grease a baking sheet with non-stick spray.
3
In a small bowl, mix spices with bacon bits, and set aside.
4
In a medium bowl, stir together mayonnaise and olive. Add chicken wings to the bowl and coat with mixture.
5
Place coated chicken wings into a plastic bag. Then, pour spices over them. Close bag and shake until well combined.
6
Remove wings from bag and place on baking sheet, skin side down.
7
Bake for 50 minutes, turning over wings after 25 minutes. After baking, turn wings over again and broil on low for 2 to 5 minutes.

922

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 teaspoon seasoning salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and more.

Yes, Smokey Spiced Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smokey Spiced Chicken Wings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions