Smokey Potato Stuffed Tomatoes #5FIX

1. 1

   Preheat oven to 375 degrees.

2. 2

   1) With a sharp knife, carefully remove the stem end of each tomato, making an opening about 2 in diameter).

3. 3

   Scoop out the pulp and allow it to drain well.

4. 4

   Invert each tomato over a wrack and allow them to drain as well for 10 minutes.

5. 5

   2) Chop the reserved and drained tomato pulp and combine it with the Simply Potato Shredded Hash Browns, shredded cheese, and garlic powder.

6. 6

   3) Fill each tomato with combined potato and cheese mixture and place each into the well of a large sized non-stick muffin pan and bake for 15-20 minutes or until filling is hot and cheese is bubbly.

7. 7

   4) Serve sprinkled with green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.