Focaccia With Onions, Fresh Herbs, And Feta Recipe

Name: Focaccia With Onions, Fresh Herbs, And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-pound) loaf frozen bread dough; 2 tablespoons olive oil, divided; 2 cups vertically sliced yellow onion (about 1 large); 1 tablespoon sugar; 1 teaspoon chopped fresh rosemary; 1 teaspoon chopped fresh thyme; 1/2 teaspoon salt; 1/8 teaspoon freshly ground black pepper; Cooking spray; 1/4 cup coarsely chopped walnuts; 1/2 cup (2 ounces) crumbled feta cheese

Servings: persons

1 (1-pound) loaf frozen bread dough
2 tablespoons olive oil, divided
2 cups vertically sliced yellow onion (about 1 large)
1 tablespoon sugar
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh thyme
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
Cooking spray
1/4 cup coarsely chopped walnuts
1/2 cup (2 ounces) crumbled feta cheese

1
Thaw bread dough in refrigerator at least 12 hours.
2
. Preheat oven to 400u00b0.
3
. Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add onion and sugar; cook 20 minutes or until golden brown, stirring occasionally. Remove from heat; stir in rosemary, thyme, salt, and pepper.
4
. Place dough on a lightly floured surface; let rest 5 minutes. Pat or roll dough into a 14 x 8-inch rectangle (about 1/4 inch thick). Place on a baking sheet coated with cooking spray. Brush dough with remaining 1 tablespoon oil. Spread onion mixture and walnuts evenly over dough, leaving a 1/2-inch border on all sides; sprinkle evenly with cheese. Bake at 400u00b0 on bottom rack of oven for 25 minutes or until crust is golden. Cut into 12 pieces.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (1-pound) loaf frozen bread dough, 2 tablespoons olive oil, divided, 2 cups vertically sliced yellow onion (about 1 large), 1 tablespoon sugar, and more.

Yes, Focaccia With Onions, Fresh Herbs, And Feta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Focaccia With Onions, Fresh Herbs, And Feta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions