Smokey Hot Onion Rings Recipe

Name: Smokey Hot Onion Rings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, cut into 1/4 inch Slices (preferred Sweet Yellow); 1 1/2 cups all-purpose flour; 1/2 teaspoon Chipotle Chili Pepper Powder; 1/4 teaspoon Cayenne Powder; 3/4 teaspoon Smoked Paprika; 1 teaspoon baking powder; 1 teaspoon salt; 1 egg; 1 cup milk (more if needed); 3/4 cup dry bread crumbs; Smoked sea salt to taste; 1 quart oil for frying, or as; needed

Servings: persons

1 large onion, cut into 1/4 inch Slices (preferred Sweet Yellow)
1 1/2 cups all-purpose flour
1/2 teaspoon Chipotle Chili Pepper Powder
1/4 teaspoon Cayenne Powder
3/4 teaspoon Smoked Paprika
1 teaspoon baking powder
1 teaspoon salt
1 egg
1 cup milk (more if needed)
3/4 cup dry bread crumbs
Smoked sea salt to taste
1 quart oil for frying, or as
needed

1
Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).
2
Separate the onion slices into rings, and set aside. In a bowl, stir together the flour, baking powder, chili powders and salt.
3
Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack should be placed over a sheet of wax paper for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and coat completely. Shake off any excess crumbs. The coating should cling very well. Repeat with remaining rings.
4
Deep fry a few rings at a time, for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large onion, cut into 1/4 inch Slices (preferred Sweet Yellow), 1 1/2 cups all-purpose flour, 1/2 teaspoon Chipotle Chili Pepper Powder, 1/4 teaspoon Cayenne Powder, and more.

Yes, Smokey Hot Onion Rings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smokey Hot Onion Rings

How did you like this recipe?

Frequently Asked Questions