How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smokey Eastern N Carolina BBQ Without a Pit!?

You need 7 ingredients. The key ingredients include: 3 12 lbs boneless pork loin (or substitute bone-in Boston butt), ½ teaspoon garlic salt, ½ cup red wine vinegar, ½ teaspoon red pepper flakes, and more.

Is Smokey Eastern N Carolina BBQ Without a Pit! suitable as meat & poultry?

Yes, Smokey Eastern N Carolina BBQ Without a Pit! falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smokey Eastern N Carolina BBQ Without a Pit!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smokey Eastern N Carolina BBQ Without a Pit! Recipe

Name: Smokey Eastern N Carolina BBQ Without a Pit!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 12 lbs boneless pork loin (or substitute bone-in Boston butt); ½ teaspoon garlic salt; ½ cup red wine vinegar; ½ teaspoon red pepper flakes; 1 -2 teaspoon liquid smoke (I use 2 teaspoons); barbecue sauce (OPTIONAL GARNISH ~ Sweet Baby Ray's is good!); A.1. Original Sauce (OPTIONAL GARNISH)

Try this homemade Smokey Eastern N Carolina BBQ Without a Pit! recipe the whole family will love. Made with pork loin, garlic salt, red wine vinegar and…

This Smokey Eastern N Carolina BBQ Without a Pit! relies on simple, everyday ingredients such as garlic salt, red wine vinegar and red pepper flakes. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 12 lbs boneless pork loin (or substitute bone-in Boston butt)
½ teaspoon garlic salt
½ cup red wine vinegar
½ teaspoon red pepper flakes
1 -2 teaspoon liquid smoke (I use 2 teaspoons)
barbecue sauce (OPTIONAL GARNISH ~ Sweet Baby Ray's is good!)
A.1. Original Sauce (OPTIONAL GARNISH)

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Quick Info

Servings
4 servings
Calories
188 kcal
Category
Meat & Poultry

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