Smokey Country Style Ribs Recipe

Name: Smokey Country Style Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. country style pork ribs; 1-1/3 tbsp. fresh crushed garlic; 1 tsp. freshly ground black pepper; 1 cup BBQ sauce of your choice; 3 tbsp. molasses; 1/2 cup dark brown sugar; 1/2 cup chili sauce; 1/2 tsp. cumin; 2 tbsp. vinegar; 2 tbsp. hickory liquid smoke; 1 tbsp. lemon juice

Servings: persons

3 lb. country style pork ribs
1-1/3 tbsp. fresh crushed garlic
1 tsp. freshly ground black pepper
1 cup BBQ sauce of your choice
3 tbsp. molasses
1/2 cup dark brown sugar
1/2 cup chili sauce
1/2 tsp. cumin
2 tbsp. vinegar
2 tbsp. hickory liquid smoke
1 tbsp. lemon juice

1
Preheat oven to 325F.
2
Sprinkle ribs with garlic salt and pepper.
3
Combine remaining ingredients in a saucepan over medium heat.
4
Cook about 10 minutes, stirring occasionally.
5
Keep warm.
6
Place ribs, rib-bones down, on a rack in a shallow roasting pan.
7
Baste with sauce.
8
Bake 1-1/2 to 2 hours, turning and basting with sauce every 30 minutes.
9
Add water if necessary to keep pan from drying out.
10
Uncover pan and bake another 1/2 hour or so until tender and well browned.
11
Cut into serving-size portions.
12
Bring remaining sauce to a boil and serve with ribs.
13
Alternatively, make these in the morning, then cover with aluminum foil and lower the heat down to 140F-180F and cook on low all day until they are ready to serve at dinner.
14
This will cause the meat to fall off the bone.

970

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. country style pork ribs, 1-1/3 tbsp. fresh crushed garlic, 1 tsp. freshly ground black pepper, 1 cup BBQ sauce of your choice, and more.

Yes, Smokey Country Style Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smokey Country Style Ribs

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