BLT Corn Chowder Recipe

Name: BLT Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices Canadian bacon, cut into thin strips; 1 quart skim milk; 2 medium potatoes, peeled and cut into 1/2 inch chunks (2 cups); 1 cup chopped onion; ½ teaspoon salt; ½ teaspoon pepper; 3 tablespoons flour; 1 cup corn kernel, drained (fresh, frozen or canned); 4 cups coarsely shredded romaine lettuce or 4 cups other crisp lettuce; 1 large ripe tomatoes, coarsely chopped (1 1/2 C)

Servings: persons

4 slices Canadian bacon, cut into thin strips
1 quart skim milk
2 medium potatoes, peeled and cut into 1/2 inch chunks (2 cups)
1 cup chopped onion
½ teaspoon salt
½ teaspoon pepper
3 tablespoons flour
1 cup corn kernel, drained (fresh, frozen or canned)
4 cups coarsely shredded romaine lettuce or 4 cups other crisp lettuce
1 large ripe tomatoes, coarsely chopped (1 1/2 C)

1
Cook bacon in a large saucepan over medium high heat 1 to 2 minutes, stirring occasionally, until lightly browned.
2
Add 3 C of the milk the potatoes, onion, salt and pepper.
3
Bring to boil, cover and reduce heat.
4
Simmer 5 to 7 minutes, stirring occasionally, until potatoes are tender.
5
While potatoes cook, whisk 1/2 C of the remaining milk with the flour until blended.
6
Stir milk mix into soup along with the remaining 1/2 C of milk and the corn.
7
Bring to a boil, reduce heat and simmer 2 to 3 minutes until slightly thickened.
8
Add romaine and tomatoes and cook 1 minute longer, or until lettuce is wilted.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices Canadian bacon, cut into thin strips, 1 quart skim milk, 2 medium potatoes, peeled and cut into 1/2 inch chunks (2 cups), 1 cup chopped onion, and more.

Yes, BLT Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BLT Corn Chowder

How did you like this recipe?

Frequently Asked Questions