Smokey Cheesy Potatoes

1. 1

   In a large saucepan, cook potatoes, covered in a small amount of boiling water about 12 minutes or just until tender.

2. 2

   Add peas; cover and cook 3 minutes; transfer to a colander to drain.

3. 3

   In the same saucepan, melt butter, stir in flour.

4. 4

   Add 1/2 cup milk.

5. 5

   Cook and stir constantly over medium high heat until thickened and bubbly Cook and stir for 1 more minute.

6. 6

   Reduce heat; add cheese.

7. 7

   Cook and stir for about 15 minutes or just until cheese melts.

8. 8

   Add as much of the remaining milk as needed to make a medium-thick sauce.

9. 9

   Add potatoes, peas and half of the bacon; heat through.

10. 10

    Transfer to a large serving dish.

11. 11

    Top with remaining bacon; serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.