Smokey Cheese Covered Roasted Potatoes

1. 1

   Also need a big lid that will cover your serving dish entirely and a smoldering red hot charcoal piece.

2. 2

   Grease a baking dish and line the potatoes.

3. 3

   Drizzle oil to coat well and sprinkle salt and pepper.

4. 4

   Bake for 1 hour in a preheated oven turning the potatoes from time to time.

5. 5

   When potatoes are done, sprinkle shredded cheese and bake for 5-7 minutes more till the cheese melts nicely.

6. 6

   Transfer the potatoes to a serving dish.

7. 7

   Now keep the bread slice in the center of the dish.

8. 8

   Place the smoldering charcoal piece on the bread slice and let one drop of oil fall on the same.

9. 9

   U will see lot of smoke coming out.

10. 10

    At this very moment, immediately cover the dish with a large lid that will not let the smoke escape from any side.

11. 11

    Remove the lid after a minute.

12. 12

    Garnish with crushed peanuts or almonds and enjoy a nice meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.