Rose Petal and Thyme Honey

1. 1

   In the top of a double boiler (with simmering water in the bottom) combine the rose petals, thyme and honey.

2. 2

   Using a candy thermometer, heat honey to 185 F. Cut off heat and allow the mixture to sit for up to 2 hours.

3. 3

   Reheat the honey, over low heat then strain it into hot sterilized jars (and process according to standard safe canning practices).

4. 4

   You can store this honey at room temperature for a year.

* Per serving · 4 servings · Values may vary.

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