How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smokey Beans?

You need 12 ingredients. The key ingredients include: 16 ounces pork and beans style, 16 ounces pinto beans drained, 16 ounces red kidney beans, 16 ounces beans Mexican style, and more.

Is Smokey Beans suitable as meat & poultry?

Yes, Smokey Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smokey Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smokey Beans Recipe

Name: Smokey Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces pork and beans style; 16 ounces pinto beans drained; 16 ounces red kidney beans; 16 ounces beans Mexican style; 4 slices bacon fried crisp; 1 cup molasses; 1/2 cup onion chopped; 2 tablespoons catsup; 2 teaspoons prepared mustard; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon liquid smoke

Try this homemade Smokey Beans recipe the whole family will love. Made with pork, pinto beans, red kidney and beans. Easy step-by-step instructions incl…

This Smokey Beans relies on simple, everyday ingredients such as pork and beans style, pinto beans drained, red kidney beans and beans mexican style. It comes together quickly and makes 4 servings, at about 752 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smokey Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions