Smokey Baked Beans

Name: Smokey Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. cocktail franks; 1/2 lb. bacon; 1 large onion, chopped; 1 clove garlic, minced; 2 (16 oz.) cans pork and beans, drained; 3/4 c. smoked barbecue sauce; 1/2 c. brown sugar; 1 Tbsp. Worcestershire sauce; 1 c. catsup; 1 tsp. prepared mustard

Eats Now Editorial Team · 499 kcal · Meat & Poultry

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Smokey Baked Beans – a delicious recipe with cocktail franks, bacon, onion, clove garlic, pork, barbecue sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. cocktail franks
1/2 lb. bacon
1 large onion, chopped
1 clove garlic, minced
2 (16 oz.) cans pork and beans, drained
3/4 c. smoked barbecue sauce
1/2 c. brown sugar
1 Tbsp. Worcestershire sauce
1 c. catsup
1 tsp. prepared mustard

1
In large skillet fry bacon until crisp; drain on paper towels and crumble.
2
Combine pork and beans, onion, garlic, barbecue sauce, brown sugar, Worcestershire sauce, catsup and mustard.
3
Mix in crumbled bacon and franks.
4
Bake at 300u00b0 for 2 to 2 1/2 hours.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. cocktail franks, 1/2 lb. bacon, 1 large onion, chopped, 1 clove garlic, minced, and more.

Yes, Smokey Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
499 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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