Smokey Bacon & Tomato Bean Dip

1. 1

   In a skillet, cook bacon, garlic, onion and sundried tomatoes, until bacon is crisp; cool to room temperature.

2. 2

   In a food processor, combine bacon mixture, beans, sour cream, parsley and cumin.

3. 3

   Process until smooth.

4. 4

   Stir in tomatoes.

5. 5

   Spoon dip into a wide dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.