Try this homemade Smokehouse Mesquite Lasanga recipe the whole family will love. Made with beef brisket, shredded monterey jack pepper cheese, mozzarell…
This Smokehouse Mesquite Lasanga relies on simple, everyday ingredients such as shredded mozzarella cheese, barbecue sauce, grated gouda cheese and lasanga noodles. It comes together quickly and makes 4 servings, at about 1209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026