How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smokehouse Bloody Mary?

You need 13 ingredients. The key ingredients include: 1-1/3 Tbsp. barbecue rub seasoning, 2 qt. tomato juice, 1 qt. vodka, 2 cups Kraft BarBQ Sauce, and more.

Is Smokehouse Bloody Mary suitable as general?

Yes, Smokehouse Bloody Mary falls under the General category and is a great choice for this type of meal.

How do I store leftover Smokehouse Bloody Mary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smokehouse Bloody Mary Recipe

Name: Smokehouse Bloody Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 Tbsp. barbecue rub seasoning; 2 qt. tomato juice; 1 qt. vodka; 2 cups Kraft BarBQ Sauce; 2-2/3 Tbsp. Fresh horseradish, finely grated; 2-2/3 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09; 1-1/3 Tbsp. chipotle chile pepper powder; 1 Tbsp. LEA & PERRINS Worcestershire Sauce; 1 tsp. ground black pepper; 1 tsp. celery seed; Garnish; 16 each kosher dill pickle spears; 16 each Leafy celery stalks

Try this homemade Smokehouse Bloody Mary recipe the whole family will love. Made with barbecue rub seasoning, tomato juice, vodka and BarBQ Sauce. Easy …

This Smokehouse Bloody Mary relies on simple, everyday ingredients such as barbecue rub seasoning, qt. tomato juice, qt. vodka and kraft barbq sauce. It comes together quickly and makes 4 servings, at about 99 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smokehouse Bloody Mary

Tips for the best results

Variations & substitutions

My Personal Notes

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