Smoked Yippy Beans

Name: Smoked Yippy Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce butter; 4 ounces bacon pieces; 2 onions, sliced; 1 garlic clove, crushed; 1 tablespoon flour; ½ teaspoon salt; 1 tablespoon paprika; 1 pinch cayenne; 1 tablespoon soya sauce; 1 lb baked beans in tomato sauce; 1 tablespoon chutney, sweet fruit

Eats Now Editorial Team · 306 kcal · Meat & Poultry

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Smoked Yippy Beans – a delicious recipe with butter, bacon, onions, garlic, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 ounce butter
4 ounces bacon pieces
2 onions, sliced
1 garlic clove, crushed
1 tablespoon flour
½ teaspoon salt
1 tablespoon paprika
1 pinch cayenne
1 tablespoon soya sauce
1 lb baked beans in tomato sauce
1 tablespoon chutney, sweet fruit

1
Melt butter in frypan, and lightly fry bacon, onion and garlic.
2
Blend in flour, salt, paprika and cayenne.
3
Continue stirring as soya, beans and chutney are added.
4
Simmer for 5 minutes.
5
Do this on your grill, over coals
6
You could sub out the beans with 310 gram tin of red kidney beans plus 0.5 c condensed tomato soup, if thats what blows your hair back.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ounce butter, 4 ounces bacon pieces, 2 onions, sliced, 1 garlic clove, crushed, and more.

Yes, Smoked Yippy Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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