Smoked Wild Duck With Sweet Sauce

1. 1

   Mix marinade by combining juice, brown sugar and liquid smoke. Add ducks and marinate overnight in refrigerator.

2. 2

   Remove to let ducks come to room temperature.

3. 3

   Prepare charcoal smoker to manufacturer's instructions.

4. 4

   When coals ash over, liberally distribute hickory chunks over coals.

5. 5

   Fill drip pan with water and put ducks on smoker; cook 1 1/2 hours per pound.

6. 6

   Remove ducks. Take 1 cup of marinade, 1/3 cup liquid from drip pan and 1/2 teaspoon cornstarch and put in saucepan.

7. 7

   Simmer until thickens and use as a dipping sauce for ducks.

* Per serving · 4 servings · Values may vary.

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