Simple Scalloped Potatoes – a delicious recipe with Butter, Flour, Milk, Salt, Pepper, Potatoes. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
In a saucepan over medium heat, melt 1/4 cup butter. Once butter is melted, whisk in the flour. Slowly whisk in milk and bring the mixture to a boil to thicken it. Add salt and pepper. Remove pan from heat.
2
Peel and slice potatoes. Preheat oven to 350 F. Butter a 9x13 pan or other 3-quart casserole dish.
3
Pour a bit of sauce into the baking dish. Layer potato slices together with ham, onion slices or shredded cheese, if using. Pour remaining sauce over top. Drizzle 1 tablespoon of melted butter over top.
4
Cover the dish with a sheet of foil and bake for 1 hour. Remove cover and bake 15-30 minutes longer until potatoes are tender and lightly browned.
942
kcal
Calories
83
g
Fat
37
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 cups Butter, 1/4 cups Flour, 3 cups Milk Or Cream, 2 teaspoons Salt, and more.
Yes, Simple Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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