How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Whitefish Pate?

You need 9 ingredients. The key ingredients include: 1 pound flaked smoked whitefish (recommended: Northern Waters Smokehaus), 3/4 to 1 cup mayonnaise, 2 teaspoons fresh lemon juice, 1/2 cup chopped green onion, and more.

Is Smoked Whitefish Pate suitable as seafood?

Yes, Smoked Whitefish Pate falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Whitefish Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Whitefish Pate Recipe

Name: Smoked Whitefish Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound flaked smoked whitefish (recommended: Northern Waters Smokehaus); 3/4 to 1 cup mayonnaise; 2 teaspoons fresh lemon juice; 1/2 cup chopped green onion; 2 teaspoons prepared horseradish; 1 teaspoon minced garlic; 1 teaspoon freshly ground black pepper; 2 tablespoons chopped parsley leaves; 2 teaspoons Cajun seasoning

Smoked Whitefish Pate – a delicious recipe with whitefish, mayonnaise, lemon juice, green onion, horseradish, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound flaked smoked whitefish (recommended: Northern Waters Smokehaus)
3/4 to 1 cup mayonnaise
2 teaspoons fresh lemon juice
1/2 cup chopped green onion
2 teaspoons prepared horseradish
1 teaspoon minced garlic
1 teaspoon freshly ground black pepper
2 tablespoons chopped parsley leaves
2 teaspoons Cajun seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Seafood

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Smoked Whitefish Pate

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