Smoked Whitefish Deviled Eggs (Dibbuk* Eggs)

1. 1

   Halve the eggs lengthwise, and scrape the yolks into a bowl. Mash well.

2. 2

   Stir the whitefish salad into the mashed yolks. If the mixture seems too thick, add mayonnaise to loosen it a bit. Mix in the dill, and horseradish to taste - start with a little bit - and blend well.

3. 3

   Mound the mixture into the egg white halves. If you're fancy, pipe it in. Sprinkle a little chopped dill, or chives, on top. Refrigerate, covered, until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.