Shanghai Casserole Recipe

Name: Shanghai Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. boneless pork and 1/2 lb. veal, cut in small thin strips; 3 Tbsp. flour; 2 Tbsp. oil; 1 pkg. brown gravy mix; 3 Tbsp. soy sauce; 1 (4 oz.) can mushroom stems and pieces (undrained); 1 (1 lb.) can chow mein vegetables (undrained); 1 1/2 c. sliced celery; 1 medium onion, sliced; 4 to 5 c. chow mein noodles

Servings: persons

1/2 lb. boneless pork and 1/2 lb. veal, cut in small thin strips
3 Tbsp. flour
2 Tbsp. oil
1 pkg. brown gravy mix
3 Tbsp. soy sauce
1 (4 oz.) can mushroom stems and pieces (undrained)
1 (1 lb.) can chow mein vegetables (undrained)
1 1/2 c. sliced celery
1 medium onion, sliced
4 to 5 c. chow mein noodles

1
Preheat oven to 350u00b0.
2
Coat meat in flour.
3
Brown meat in oil in large skillet.
4
Add gravy mix, soy sauce, mushrooms and liquid from chow mein vegetables.
5
Cover and simmer 30 minutes.
6
Add celery, onion and chow mein vegetables.
7
Cover and simmer 10 to 15 minutes longer until vegetables are tender.
8
Pour into shallow casserole; arrange noodles around edge.
9
Serve.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. boneless pork and 1/2 lb. veal, cut in small thin strips, 3 Tbsp. flour, 2 Tbsp. oil, 1 pkg. brown gravy mix, and more.

Yes, Shanghai Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shanghai Casserole

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