Baked Club Wrap

Name: Baked Club Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tortilla; 1/2 avocado; 1 1/2 slice bacon; 1 1/2 oz chicken; 1 1/2 oz turkey; 1 1/2 oz roast beef; 1/2 cup sharp cheddar; 1/4 cup tomato; 2 tbsp onion; 1 tbsp mayonnaise; 1/2 tbsp dijon mustard; 1/4 tsp garlic powder; 1/4 tsp basil; pinch salt

Eats Now Editorial Team · 215 kcal · Meat & Poultry

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Baked Club Wrap – a delicious recipe with tortilla, avocado, bacon, chicken, turkey, beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tortilla
1/2 avocado
1 1/2 slice bacon
1 1/2 oz chicken
1 1/2 oz turkey
1 1/2 oz roast beef
1/2 cup sharp cheddar
1/4 cup tomato
2 tbsp onion
1 tbsp mayonnaise
1/2 tbsp dijon mustard
1/4 tsp garlic powder
1/4 tsp basil
pinch salt

1
Preheat oven to 375F.
2
Cut avocado in half, remove pit, and scoop insides into mixing bowl.
3
Wash tomato, dice to measurement, and add to bowl.
4
Repeat for onion.
5
Add mayonaisse, mustard, salt, garlic powder, and basil.
6
Mash and stir.
7
On one side of torilla, spread cheese.
8
Cover with bacon, turkey, roast beef, and chicken.
9
On other side, spread avocado mixture.
10
Fold together.
11
Place on non-stick sheet, and bake in oven for 16-18 minutes.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tortilla, 1/2 avocado, 1 1/2 slice bacon, 1 1/2 oz chicken, and more.

Yes, Baked Club Wrap falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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