How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Turkey Wrap?

You need 8 ingredients. The key ingredients include: 2 tablespoons 1/3-less fat cream cheese, 1 (9-inch) spinach or tomato-basil wrap, 1 tablespoon Dijon mustard, 5 smoked turkey breast slices (about 5 ounces), and more.

Is Smoked Turkey Wrap suitable as meat & poultry?

Yes, Smoked Turkey Wrap falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Turkey Wrap?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Turkey Wrap Recipe

Name: Smoked Turkey Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons 1/3-less fat cream cheese; 1 (9-inch) spinach or tomato-basil wrap; 1 tablespoon Dijon mustard; 5 smoked turkey breast slices (about 5 ounces); 4 tomato slices; 1 cup chopped fresh baby spinach; 1/3 cup shredded Monterey Jack cheese; 1 to 2 tablespoons chopped fresh basil

Smoked Turkey Wrap – a delicious recipe with cream cheese, tomato-basil, mustard, turkey, tomato slices, baby spinach. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons 1/3-less fat cream cheese
1 (9-inch) spinach or tomato-basil wrap
1 tablespoon Dijon mustard
5 smoked turkey breast slices (about 5 ounces)
4 tomato slices
1 cup chopped fresh baby spinach
1/3 cup shredded Monterey Jack cheese
1 to 2 tablespoons chopped fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Meat & Poultry

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Smoked Turkey Wrap

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