How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Turkey Wrap?

You need 8 ingredients. The key ingredients include: 2 tablespoons 1/3-less fat cream cheese, 1 (9-inch) spinach or tomato-basil wrap, 1 tablespoon Dijon mustard, 5 smoked turkey breast slices (about 5 ounces), and more.

Is Smoked Turkey Wrap suitable as meat & poultry?

Yes, Smoked Turkey Wrap falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Turkey Wrap?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Turkey Wrap Recipe

Name: Smoked Turkey Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons 1/3-less fat cream cheese; 1 (9-inch) spinach or tomato-basil wrap; 1 tablespoon Dijon mustard; 5 smoked turkey breast slices (about 5 ounces); 4 tomato slices; 1 cup chopped fresh baby spinach; 1/3 cup shredded Monterey Jack cheese; 1 to 2 tablespoons chopped fresh basil

Try this homemade Smoked Turkey Wrap recipe the whole family will love. Made with cream cheese, tomato-basil, mustard and turkey. Easy step-by-step inst…

This Smoked Turkey Wrap relies on simple, everyday ingredients such as 1/3-less fat cream cheese, dijon mustard, tomato slices and chopped fresh baby spinach. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons 1/3-less fat cream cheese
1 (9-inch) spinach or tomato-basil wrap
1 tablespoon Dijon mustard
5 smoked turkey breast slices (about 5 ounces)
4 tomato slices
1 cup chopped fresh baby spinach
1/3 cup shredded Monterey Jack cheese
1 to 2 tablespoons chopped fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Meat & Poultry

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