Smoked Turkey with Wild Rice Recipe

Name: Smoked Turkey with Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole smoked turkey; 6 ounces chicken base; 4 ounces liquid smoke; 8 red peppers; 4 ribs celery; 2 carrots; 2 onions; 1 pound wild rice; 1 1/2 pounds butter; 3 1/2 cups all-purpose flour; 1 teaspoon white pepper ground; ½ cups half-and-half

Servings: persons

1 whole smoked turkey
6 ounces chicken base
4 ounces liquid smoke
8 red peppers
4 ribs celery
2 carrots
2 onions
1 pound wild rice
1 1/2 pounds butter
3 1/2 cups all-purpose flour
1 teaspoon white pepper ground
½ cups half-and-half

1
For the stock: Remove the skin from the turkey.
2
Remove the meat from the bones, cut the meat into a medium dice and reserve for later use.
3
Place the bones in a large stock pot.
4
Add 3 gallons water, the chicken base and liquid smoke.
5
Simmer for 4 hours then strain through cheesecloth.
6
Cool and then skim off the fat from the top of the liquid.
7
For the soup: Roast the red peppers.
8
Place the peppers under the broiler until the skins become charred.
9
Then place the peppers in a container and cover with a lid.
10
Sweat the peppers until the skin peels off easily.
11
Remove the skin and seeds.
12
Dice the peppers, celery, carrots and onions.
13
Set aside.
14
Cook the wild rice in 8 cups water for approximately 1 hour.
15
To assemble, melt the butter in large pot.
16
Add the diced carrots, celery and onions.
17
Cook for 5 minutes.
18
Add the flour and cook another 5 minutes.
19
Add the 3 gallons of turkey stock and simmer about 15 minutes.
20
Place in a blender and puree the vegetables.
21
Put the puree back into the pot and add the diced turkey, roasted peppers and rice.
22
Stir in the half-and-half.
23
Serve while hot.

2246

kcal

Calories

143

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole smoked turkey, 6 ounces chicken base, 4 ounces liquid smoke, 8 red peppers, and more.

Yes, Smoked Turkey with Wild Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Turkey with Wild Rice

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