Rosemary Grilled Pork Tenderloins Recipe

Name: Rosemary Grilled Pork Tenderloins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup red wine vinegar; 1/2 cup olive oil; 1/2 cup water; 2 garlic cloves, minced; 2 tablespoons prepared mustard; 1 tablespoon salt; 1 tablespoon sugar; 1/2 teaspoon basil; 1/8 teaspoon pepper; 2 (1 1/4 lb) pork tenderloin; 1/4 cup honey; 1/4 cup packed brown sugar; 1 tablespoon molasses; 1 tablespoon prepared mustard; 1 tablespoon olive oil; 1 tablespoon soy sauce; 1/4 teaspoon ground ginger; 1/2 teaspoon pepper; 1 tablespoon fresh rosemary leaf

Servings: persons

1/4 cup red wine vinegar
1/2 cup olive oil
1/2 cup water
2 garlic cloves, minced
2 tablespoons prepared mustard
1 tablespoon salt
1 tablespoon sugar
1/2 teaspoon basil
1/8 teaspoon pepper
2 (1 1/4 lb) pork tenderloin
1/4 cup honey
1/4 cup packed brown sugar
1 tablespoon molasses
1 tablespoon prepared mustard
1 tablespoon olive oil
1 tablespoon soy sauce
1/4 teaspoon ground ginger
1/2 teaspoon pepper
1 tablespoon fresh rosemary leaf

1
Pour mixture of wine vinegar, 1/2 cup olive oil, water, garlic, 2 TBLS mustard, salt, sugar, basil, and 1/8 tsp pepper over pork tenderloins in a sealable plastic bag.
2
Marinate in refrigerator for 8 hours or longer, turning occasionally.
3
Drain, discarding marinade.
4
Pat tenderloins dry with paper towel.
5
Rub mixture of honey, brown sugar, molasses, 1 TBLS mustard, 1 TBS olive oil, soy sauce, ginger, and 1/2 tsp pepper on all sides of tenderloins.
6
Sprinkle with rosemary leaves.
7
Place tenderloins on grill rack over medium-hot coals spiked with wet pecan or mesquite wood chips.
8
(Or grill over medium indirect heat on gas grill).
9
Grill for 10 to 15 minutes or until cooked through, turning once.
10
Remove to serving platter.
11
Cut each tenderloin into 12 medallions just before serving.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/4 cup red wine vinegar, 1/2 cup olive oil, 1/2 cup water, 2 garlic cloves, minced, and more.

Yes, Rosemary Grilled Pork Tenderloins falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Grilled Pork Tenderloins

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