Smoked Turkey Tetrazzini Recipe

Name: Smoked Turkey Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12-ounce) package amber-and-spinach-colored fettuccine*; 1/4 cup butter or margarine; 1 medium-size yellow onion, coarsely chopped; 3 tablespoons all-purpose flour; 1 teaspoon salt; 1 teaspoon freshly ground pepper; 1/4 teaspoon hot sauce; 3 cups milk; 3 cups chopped smoked turkey; 1 (6-ounce) jar sliced mushrooms, drained; 1 cup white wine; 1 cup freshly shredded Parmesan cheese, divided; 1 cup sliced almonds; 3 tablespoons chopped fresh parsley

Servings: persons

1 (12-ounce) package amber-and-spinach-colored fettuccine*
1/4 cup butter or margarine
1 medium-size yellow onion, coarsely chopped
3 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon freshly ground pepper
1/4 teaspoon hot sauce
3 cups milk
3 cups chopped smoked turkey
1 (6-ounce) jar sliced mushrooms, drained
1 cup white wine
1 cup freshly shredded Parmesan cheese, divided
1 cup sliced almonds
3 tablespoons chopped fresh parsley

1
Cook pasta according to package directions; drain and set aside.
2
Melt 1/4 cup butter in a large skillet over medium-high heat; add onion, and saute 7 to 10 minutes or until tender. Gradually stir in flour and next 3 ingredients until smooth; add milk, and cook, stirring constantly, 5 minutes or until thickened. Remove from heat, and stir in turkey, mushrooms, and wine.
3
Layer a lightly greased 13- x 9-inch baking dish with half each of pasta, turkey mixture, and Parmesan cheese. Repeat layers with remaining pasta and turkey mixture.
4
Combine remaining 1/2 cup Parmesan cheese, almonds, and parsley. Sprinkle evenly over casserole.
5
Bake at 400u00b0 for 20 to 25 minutes or until bubbly and almonds are lightly toasted.
6
Smoked Turkey Tetrazzini with Artichokes and Red Bell Peppers: Prepare as directed, adding 1 (14-ounce) can artichoke hearts, drained and chopped, and 1 (7-ounce) jar roasted red bell peppers, drained and chopped, with turkey, mushrooms, and wine. Proceed as directed.
7
*1 (12-ounce) package regular fettuccine may be substituted.
8
Note: For testing purposes only, we used Ronzoni Fettuccine Florentine.

935

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (12-ounce) package amber-and-spinach-colored fettuccine*, 1/4 cup butter or margarine, 1 medium-size yellow onion, coarsely chopped, 3 tablespoons all-purpose flour, and more.

Yes, Smoked Turkey Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Turkey Tetrazzini

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