Smoked Turkey Sausage Recipe

Name: Smoked Turkey Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x sausage casing; 3 1/2 pounds turkey breast boneless; 1/2 pound potatoes peeled and quartered; 1 teaspoon salt; 1 tablespoon paprika; 1 1/2 teaspoons red pepper flakes ground; 1 teaspoon white pepper ground; 1 teaspoon garlic granulated; 1/2 teaspoon sage ground; 1/4 teaspoon nutmeg ground; 2 teaspoons liquid smoke

Servings: persons

1 x sausage casing
3 1/2 pounds turkey breast boneless
1/2 pound potatoes peeled and quartered
1 teaspoon salt
1 tablespoon paprika
1 1/2 teaspoons red pepper flakes ground
1 teaspoon white pepper ground
1 teaspoon garlic granulated
1/2 teaspoon sage ground
1/4 teaspoon nutmeg ground
2 teaspoons liquid smoke

1
Following the manufacturer's directions, light the smoker, cover and allow the heat and smoke to accumulate.
2
In a meat grinder or food processor, grind together the turkey and potatoes until coarsely ground.
3
Transfer to a mixing bowl and add the remaining ingredients, mixing thoroughly.
4
Refrigerate until ready to use.
5
SAUSAGE-CASING Soak the sausage casings for 1 hour in a small bowl with enough water to cover.
6
Rinse the casings thoroughly to remove the excess salt.
7
Running water through the casings will indicate if there are any holes in the casing.
8
Place one of the casings on a sausage horn stuffer, taking care not to tear it, tie a knot in the other end and stuff the casing with the turkey mixture.
9
When stuffed, tie a knot to enclose the open end.
10
Place the sausage on the rack in the smoker and smoke for 2 hours.
11
Turn the sausage and smoke for additional 2 hours.

807

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 x sausage casing, 3 1/2 pounds turkey breast boneless, 1/2 pound potatoes peeled and quartered, 1 teaspoon salt, and more.

Yes, Smoked Turkey Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Turkey Sausage

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