How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken or Pork Stuffed Capsicums/Bell Peppers?

You need 7 ingredients. The key ingredients include: 4 large red peppers (or a mixture, 0) or 4 large green peppers (or a mixture, 0) or 4 large yellow peppers (or a mixture, 0), 300 g chicken (10) or 300 g pork mince (10), ½ teaspoon crushed ginger, ½ teaspoon crushed garlic, and more.

Is Chicken or Pork Stuffed Capsicums/Bell Peppers suitable as meat & poultry?

Yes, Chicken or Pork Stuffed Capsicums/Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken or Pork Stuffed Capsicums/Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken or Pork Stuffed Capsicums/Bell Peppers

Name: Chicken or Pork Stuffed Capsicums/Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large red peppers (or a mixture, 0) or 4 large green peppers (or a mixture, 0) or 4 large yellow peppers (or a mixture, 0); 300 g chicken (10) or 300 g pork mince (10); ½ teaspoon crushed ginger; ½ teaspoon crushed garlic; 1 tablespoon sweet chili sauce; 1 cup breadcrumbs (4); chinese five-spice seasoning

Try this homemade Chicken or Pork Stuffed Capsicums/Bell Peppers recipe the whole family will love. Made with red peppers, chicken, ginger and garlic. E…

This Chicken or Pork Stuffed Capsicums/Bell Peppers relies on simple, everyday ingredients such as crushed ginger, crushed garlic, sweet chili sauce and breadcrumbs (4). It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 large red peppers (or a mixture, 0) or 4 large green peppers (or a mixture, 0) or 4 large yellow peppers (or a mixture, 0)
300 g chicken (10) or 300 g pork mince (10)
½ teaspoon crushed ginger
½ teaspoon crushed garlic
1 tablespoon sweet chili sauce
1 cup breadcrumbs (4)
chinese five-spice seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Meat & Poultry

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