Smoked Turkey Salad Recipe

Name: Smoked Turkey Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large red potatoes, cut in eights; 1 lb green beans, trimmed; 4 ears corn, shucked,kernels removed with a sharp paring knife; 1/2 red onion, thinly sliced; 1/2 lb smoked turkey breast, diced; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 teaspoons balsamic vinegar; 2 teaspoons Dijon mustard; 1 teaspoon dried sweet basil leaves; 4 tablespoons olive oil

Servings: persons

8 large red potatoes, cut in eights
1 lb green beans, trimmed
4 ears corn, shucked,kernels removed with a sharp paring knife
1/2 red onion, thinly sliced
1/2 lb smoked turkey breast, diced
1 teaspoon salt
1/2 teaspoon black pepper
2 teaspoons balsamic vinegar
2 teaspoons Dijon mustard
1 teaspoon dried sweet basil leaves
4 tablespoons olive oil

1
In a large pot bring 2 quarts of water to a boil.
2
Add the potatoes and cook until almost tender, about 15 minutes.
3
Add the green beans and corn and cook for 3 minutes.
4
Drain in a colander.
5
Place the vegetables in a salad bowl.
6
Add the red onion slices and turkey; toss to combine.
7
In a bowl, combine the salt, pepper and balsamic vinegar.
8
Whisk until the salt dissolves.
9
Add the mustard and basil, whisk well.
10
Slowly drizzle in the olive oil, while whisking constantly, to form an emulsion.
11
Pour the dressing over the salad and stir to combine.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 large red potatoes, cut in eights, 1 lb green beans, trimmed, 4 ears corn, shucked,kernels removed with a sharp paring knife, 1/2 red onion, thinly sliced, and more.

Yes, Smoked Turkey Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Turkey Salad

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